Moving authentic sushi from the kitchen of a world-class chef to moving a fresh catch sea urchin for the royal banquet of Jordan were indeed proofs of the impossible turned possible! How did we make it happen? Here’s how.
A Tokyo flight to Amman Jordan enclosing a specialised temperature-controlled storage container that was kept under strict temperature supervision was required. We achieved it smoothly with the help of the dedicated efforts of our specialist team and their constant observation. That is how we could transport Tokyo’s finest Sushi and Sea urchins fresh and cold but not frozen – simply at their best like they were prepared right before serving!